The True History of Chocolate

Paperback, 280 pages

English language

Published Oct. 26, 2000 by Thames & Hudson.

ISBN:
978-0-500-28229-8
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5 stars (1 review)

1 edition

Subjects

  • Cultural studies
  • Food & Drink / Cookery
  • Courses & Dishes - Chocolate
  • Cooking / Wine
  • Cooking
  • History
  • World - General