René Redzepi: A Work in Progress

648 pages

Published Nov. 11, 2013 by Phaidon Press.

ISBN:
978-0-7148-6691-8
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5 stars (1 review)

1 edition

An excellent book for food (and other type of) nerds

5 stars

I've been following René for several years by know and I always admired his dedication and curiosity. This book is his diary as a cook and a chef. As all diaries are, it's quite personal and emotional, but very well written to my taste. Made me thinking about how different Noma-class restaurants are from the places where people just come to satisfy their need for food and socialization.