A Wizard's Guide to Defensive Baking

Paperback, 320 pages

English language

Published July 21, 2020 by Argyll Productions.

ISBN:
978-1-61450-524-2
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4 stars (2 reviews)

Fourteen year old Mona is a baker but she is also a not-very-powerful wizard - her medium of choice is dough. She can make pastries dance and bread light and fluffy - nothing extreme or dangerous. But when someone starts killing off all the wizards her minor wizard status doesn't matter and she has to run or be killed. But the people killing off the wizards have to be stopped and Mona doesn't let her lowly abilities stop her - a wizard's got to do what a wizard's got to do.

Such a clever, funny, amazing story.

2 editions

Review of "A Wizard's Guide to Defensive Baking" on 'Goodreads'

4 stars

It is a well-known fact that if you want to make me rave about your book forever and forever the number one thing you can do is be clever.  Be imaginative.  Think of something that is a smart variation on something I've seen a million times and I will love you forever.  That is the magic of this book.  We've all seen the story of the young person who has to save everyone despite only have a little bit of talent.  The genius of this story is to make that little bit of talent the ability to use magic to make baked goods and use that to power a hero's tale.  Mona is fourteen and works in her Aunt Tabitha's bakery.  She uses her magic to make the dough behave and sometimes to make gingerbread men dance for customers.  Once she accidentally put too much magic into saving a sourdough …