Flavor of Wisconsin

An Informal History of Food and Eating in the Badger State

by ,
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Harva Hachten, Terese Allen: Flavor of Wisconsin (2013, Wisconsin Historical Society)

English language

Published Nov. 9, 2013 by Wisconsin Historical Society.

ISBN:
978-0-87020-553-8
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5 stars (1 review)

3 editions

Subjects

  • Cooking, american, wisconsin
  • Wisconsin, social life and customs