The Omnivore's Dilemma

the search for a perfect meal in a fast-food world

by

450 pages

English language

Published May 18, 2007 by Bloomsbury.

ISBN:
978-0-7475-8683-8
Copied ISBN!
OCLC Number:
271084666

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(3 reviews)

Michael Pollan provides the truth behind why we consume what we consume in the 21st century.

25 editions

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Subjects

  • Food
  • Food habits
  • Food preferences
  • Food industry and trade
  • Aliments
  • Habitudes alimentaires
  • Préférences alimentaires
  • Foods
  • Feeding habits
  • Matkultur
  • Livsmedelskonsumtion

Places

  • United States
  • États-Unis