403 pages
English language
Published April 14, 2016 by William Morrow, an imprint of HarperCollins Publishers.
2 stars
(1 review)
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
Subjects
- Food habits
- Consumer behavior
- Food preferences
- Diet
Places
- United States