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An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

by

Paperback, 336 pages

English language

Published June 26, 2007 by Vintage.

ISBN:
978-1-4000-3447-5
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OCLC Number:
148836566

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9 editions

Subjects

  • Cookery
  • Gastronomy
  • Biography & Autobiography
  • Biography / Autobiography
  • Biography/Autobiography
  • Cooking
  • Personal Memoirs
  • Cooking / General
  • General
  • Babbo Ristorante e Enoteca
  • Cookery, Italian
  • Food
  • Italy
  • Tuscan style
  • Tuscany