Cannibalism

A Perfectly Natural History

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Bill Schutt: Cannibalism (2017, Algonquin Books of Chapel Hill)

English language

Published Jan. 5, 2017 by Algonquin Books of Chapel Hill.

ISBN:
978-1-61620-655-0
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5 stars (1 review)

"Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; how cannibalism may be linked to the extinction of Neanderthals; why microbes on sacramental bread may have led to Catholics' to persecute European Jews …

3 editions

Subjects

  • Cannibalism