Tomatoland

how modern industrial agriculture destroyed our most alluring fruit

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Barry Estabrook: Tomatoland (2011, Andrews McMeel Publishing)

220 pages

English language

Published Aug. 20, 2011 by Andrews McMeel Publishing.

ISBN:
978-1-4494-0109-2
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OCLC Number:
687675277

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Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

2 editions

Subjects

  • Biotechnology
  • Environmental aspects
  • Agriculture
  • Agricultural ecology
  • Tomatoes